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CR2-2013-7-CEPIA-1
CR2 | Junior Research Scientist


Open competition CR2: Process engineering, soil physics and chemistry
Discipline(s): Food-processing sciences and techniques

Research division:
CEPIA | Science and Process Engineering of Agricultural Products


Research field:
Eco-design of food processes

 

Educational background: PhD or equivalent. Candidates should have a good command of English. The successful candidates who have not yet acquired postdoctoral training will be required to do so, preferably abroad, after their probationary period (1st year) and before being eligible for promotion to an Experienced Research Scientist position (CR1).

 

Object of research and skills: The research activities will focus on the implementation of tools and methods devoted to a rational approach and allowing for the identification of more sustainable design processes and the assessment of food process exploitation pathways. A solid background in process engineering with knowledge in environmental assessment (such s Life Cycle Assessment) is highly recommended. A very good ability for pluridisciplinary team work is recommended.

Person to contact before applying:
Geneviève Gezan-Guiziou
Tel: +33 (0) 2 23 48 53 25
E-mail: genevieve.gesan-guiziou@rennes.inra.fr

Host unit reference:
Research unit: 1253 STLO Science et Technologie du Lait et de l'Oeuf
Centre: RENNES
Address: 65, RUE DE SAINT-BRIEUC 35042 RENNES
Website of the unit: http://www4.rennes.inra.fr/stlo


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